Peanut Butter Banana Muffins with Chocolate

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Peanut butter banana muffins are a great way to use up overripe bananas while making a delicious snack the whole family will love. These moist banana muffins combine the right amount of sweetness with a rich peanut butter flavor and melty chocolate chips, making them a perfect match for breakfast, an afternoon snack, or a quick grab-and-go treat.

How to Make Peanut Butter Banana Muffins with Chocolate

This peanut butter banana muffins recipe is easy to make with simple ingredients you may already have in your kitchen. The combination of sweet bananas, creamy peanut butter, and chocolate makes a tender muffin with a delicious soft texture.

Ingredients

Gather your ingredients before you start to make the process smooth and simple. Go ahead and experiment with different sweeteners or flavorings!

• 1 1/2 cups purpose flour (or white whole wheat flour for added fiber)
• 3 ripe bananas, mashed (brown spots are fine)
• 1/4 cup sugar (or coconut sugar for a natural option)
• 1/2 cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup creamy peanut butter (or natural peanut butter for a healthier option)
• 1/3 cup coconut oil (or vegetable oil, melted butter, or sunflower seed butter)
• 1/2 cup plain Greek yogurt (or sour cream for a richer taste)
• 1/2 cup mini chocolate chips
• 1/3 cup chopped chocolate
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Directions

Making these healthy peanut butter banana muffins is simple and takes just a few steps. This is a great recipe to make with kids. We love making muffins and quickbreads with our leftover fruits and veggies, especially bananas.

1. Preheat your oven to 350°F (180°C) and line a muffin tin with muffin liners or grease with cooking spray.
2. In a large bowl, whisk together the sugar, dark brown sugar, eggs, Greek yogurt, and peanut butter until smooth.
3. Add the coconut oil, mashed bananas, and vanilla extract, stirring until fully incorporated.
4. Mix the flour, baking powder, and baking soda in a separate bowl.
5. Slowly add the dry and wet ingredients, stirring gently to combine. Be careful not to overmix for the best texture.
6. Fold in the chocolate chips and chopped chocolate.
7. Fill the muffin cups nearly to the top for fluffy muffins with a high muffin top.
8. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
9. Let warm muffins cool for a few minutes in the pan, then transfer to a wire rack.

If you like using Greek yogurt in your recipes, take a look at my raspberry lemon cheesecake. It’s delicious, and so pretty. A perfect spring dessert or Easter showpiece.

Substitutions and Alternate Ingredients

This banana peanut butter muffin recipe is flexible and allows for substitutions to suit dietary needs or ingredient availability.

• Flour Options: Use oat flour or almond flour for a gluten-free version. Regular flour also works.
• Nut Butter Substitutes: Swap peanut butter for almond butter or cashew butter for a different flavor.
• Sweetener Alternatives: Pure maple syrup or coconut sugar can replace granulated sugar.
• Dairy-Free Option: Substitute Greek yogurt with soy milk, coconut yogurt, or unsweetened applesauce.
• Extra Peanut Butter: Drizzle with peanut butter glaze for peanut butter fans who want more flavor.
• Mini Muffins: Use a silicone muffin pan and adjust the baking time to 12-15 minutes.

If you’re looking for a unique banana bread recipe, head on over to my other site where you’ll find our favorite banana flax bread recipe. And if sourdough’s your thing, you’ll want to try these sourdough discard banana muffins. So good!

Peanut butter banana muffins with chocolate are a healthy snack and a real kid-pleaser. In fact, peanut butter has many health benefits for young people. This great recipe helps reduce food waste by using overripe bananas and pantry staples. Whether you enjoy them fresh or freeze them for later, they’re an easy muffin recipe that peanut butter lovers will enjoy.

Peanut Butter Banana Muffins FAQs

Do you have questions about making these muffins? Here are the most common ones. Leave your question in the comments if you don’t see it here.

Can I freeze these muffins?

Yes, these muffins freeze well. Store them in an airtight container or wrap them in plastic wrap and place them in a sealed container in the freezer for up to three months.

How do I store these muffins for the best results?

Keep your muffins in an airtight container at room temperature for up to four days. For longer storage, refrigerate for up to a week or freeze.

Can I make these muffins without chocolate?

Yes, you can leave out the chocolate chips and chopped chocolate for a more classic peanut butter banana muffins recipe. They will still be moist and flavorful.

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