Easy Apple Cider Blondies Recipe

Save this

Apple cider blondies are a delicious twist on a classic dessert, perfect for using up leftover apple cider and quick oats. These chewy, flavorful bars combine the warmth of apple pie spice with a buttery richness, making them a great fall treat or anytime snack.

What are Blondies?

Blondies are the chewy cousin of brownies but without the chocolate. Instead of cocoa powder, blondies rely on vanilla, brown sugar, and butter for their rich, caramel-like flavor.

They’re sweet, moist, and a perfect canvas for all kinds of add-ins, like nuts or spices. Apple cider blondies take this dessert to the next level by including seasonal flavors, making them perfect for fall gatherings or a cozy treat on a chilly day.

How to Make Apple Cider Blondies

These apple cider blondies come together quickly and easily, using pantry staples and just one bowl. They’re a great way to use up that leftover apple cider sitting in your fridge, and they make a great after-school snack or easy dessert.

In our case, we make apple cider in our slow cooker. And when we have just one cup left, the kids have a choice to either share it or to bake with it!

Want a printable version of this recipe? Scroll down to the bottom! ⬇️

Ingredients You’ll Need

To make these flavorful blondies, you’ll need:

For the blondies:

• 1 cup apple cider
• 1 cup all-purpose flour
• 1 stick butter, cut into chunks (½ cup)
• ½ cup quick oats
• ½ cup light brown sugar
• 1 egg
• 2 teaspoons pure vanilla extract
• 1 teaspoon apple pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• A pinch of salt
• For the topping:
• 1 tablespoon melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Prep and reduce the cider: Preheat your oven to 350°F. Line an 8×8 baking dish with parchment paper. Bring the apple cider to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes, or until it has reduced to ½ cup.
2. Combine butter and cider: Add the chunks of butter into the hot cider, allowing them to melt. Set this aside and let it cool for 5 minutes.
3. Mix the wet ingredients: Add the brown sugar to the butter-cider mix and whisk until it’s blended. Add the egg and whisk until thoroughly combined. Stir in the vanilla, cinnamon, apple pie spice, baking powder, and a pinch of salt.
4. Add dry ingredients: Add the oats and flour to the wet mixture and stir until everything is well incorporated.
5. Bake the blondies: Pour the batter into your prepared baking dish, spreading it evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and top the blondies: Remove the dish from the oven and allow the blondies to cool for about 10 minutes. In a small bowl, mix the granulated sugar and cinnamon. Brush the top of the blondies with the melted butter, then sprinkle the cinnamon-sugar mixture over them.
7. Cut and store: Once completely cooled, cut the blondies into 16 squares. Store them in an airtight container at room temperature for up to 4 days.

The Perfect Use for Leftover Apple Cider and Oats

If you’ve wondered what to do with leftover apple cider, give this recipe a try. Another option to try is our popular apple cider shortbread cookies.

In this recipe, the reduced cider gives the blondies a deep apple flavor without being overpowering, and the oats add a subtle texture and nutty flavor. It’s a great way to minimize waste and make a delicious treat simultaneously.

Apple Cider Blondies Recipe FAQs

Do you have questions about this apple cider blondies recipe? If so, leave your questions in the comments.

Can I use old-fashioned oats instead of quick oats?

Yes, you can use old-fashioned oats, but the texture of the blondies will be a bit chewier and more rustic. Quick oats blend more easily into the batter, providing a smoother texture, but feel free to use what you have on hand. I try to stay away from instant oats as they get mushy very quickly.

What can I use if I don’t have apple pie spice?

Suppose you don’t have apple pie spice. In that case, you can make your own.

Just combine ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, and a pinch of ground cloves. This mixture will give a similar warmth and flavor to your blondies.

Can I freeze apple cider blondies?

Yes, these blondies freeze well. Once they’ve cooled completely, wrap each square in plastic wrap and store them in a freezer-safe container for up to 3 months. To eat, just thaw at room temperature for a few hours.

These easy apple cider blondies make a cozy dessert or snack that’s perfect for fall. The deep apple flavor, warm spices, and chewy texture could soon become a favorite for anyone who loves baking with seasonal flavors.

Plus, they’re a great way to use leftover apple cider and oats. Enjoy these blondies with a warm cup of tea or coffee for the perfect treat.

Like this recipe? Pin it for later!

Save this