11 Best Summer Blueberry Recipes Including Cakes, Cookies and Cobblers
Blueberry season is here, and it’s the perfect time to use up fresh or frozen berries in easy baked goods and breakfast bowls. From simple cobblers to bakery-style muffins and cookies, these practical recipes come together quickly with everyday ingredients. Whether you’re cleaning out your fridge or baking for the week ahead, these blueberry recipes fit the bill.
Summer Blueberry Cobbler
This quick dessert comes together in just a few minutes with pantry staples and fresh or frozen blueberries. It’s a practical choice when blueberry season hits and you need a way to use up extras. The batter bakes into a crisp, golden crust while the fruit bubbles underneath. Serve it warm with ice cream or enjoy it cold straight from the fridge. It’s simple enough for a weekday treat and easy to double for a gathering.
Get the Recipe: Summer Blueberry Cobbler
Blueberry Lemon Glazed Swirl Pound Cake
Fresh blueberries swirl through this dense pound cake, which bakes up golden with a tart lemon glaze on top. This recipe works well during blueberry season, especially when you’ve got a surplus to use up. The batter comes together in one bowl, and it bakes in under an hour. The finished loaf slices cleanly, making it great for brunch or afternoon coffee. It also stores well, so you can make it ahead for the week.
Get the Recipe: Blueberry Lemon Glazed Swirl Pound Cake
Artisan Blueberry Yeast Bread
This rustic loaf uses fresh or frozen blueberries and bakes right in a cast iron Dutch oven. It’s a no-fuss way to use extra berries during peak season or pull from your freezer stash. The bread turns out soft inside with a lightly crisp crust. With no kneading required, it’s perfect for beginner bakers. Serve it for breakfast, snacks, or with a smear of butter after dinner.
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Blueberry Upside Down Cake
This cake flips the script with blueberries baked underneath and revealed in a sticky, caramelized topping. It’s best made with fresh berries at the height of blueberry season for maximum flavor. The batter stirs together quickly and bakes in under an hour. Once cooled, the cake inverts easily and slices cleanly for serving. It’s a smart pick for casual dinners or summer get-togethers.
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Acai and Blueberry Breakfast Bowl
This smoothie bowl blends frozen blueberries into a thick acai base and tops it with fresh berries and crunchy extras. It’s a cool, no-cook way to enjoy blueberry season, especially on hot mornings. Prep takes just a few minutes with a blender and simple toppings. It works well with frozen berries too, making it easy to enjoy year-round. Add granola, seeds, or more fruit to make it your own.
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Blueberry Pumpkin Bread
This loaf blends canned pumpkin with leftover blueberries for a moist and hearty quick bread. It’s a smart way to use summer berries while also pulling from your fall pantry. The batter stirs together quickly and bakes in under an hour. Each slice holds its shape and packs well in lunches or for road trips. It freezes nicely, so you can bake once and enjoy later.
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Blueberry Muffin Cookies
These cookies take everything you like about blueberry muffins and bake them into soft, portable rounds. Fresh blueberries dot the dough, which mixes up fast and doesn’t need chilling. Bake a batch during blueberry season when you want something a little different than muffins. They hold up well in lunchboxes and make a great grab-and-go breakfast. You can also freeze extras for busy mornings.
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Easy Lemon Blueberry Cookies
These soft cookies combine lemon zest and fresh blueberries for a bright, fruit-filled bite. The dough mixes fast and doesn’t require special equipment or chilling. Use leftover berries or grab a handful from your seasonal haul. The lemon keeps the flavor light, while the blueberries add a pop of color and juice. They bake in under 15 minutes, making them a fast option for weekday baking.
Get the Recipe: Easy Lemon Blueberry Cookies
Southern Summer Blueberry Cobbler
Fresh blueberries bake beneath a biscuit-style topping in this classic cobbler recipe. It’s a great way to use up a big bowl of berries when blueberry season peaks. The filling thickens as it cooks, while the crust turns golden and slightly crisp. Prep takes about 10 minutes, and the rest happens in the oven. It’s best served warm but just as good chilled the next day.
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Starbucks Blueberry Muffin Recipe
This copycat muffin recipe uses fresh blueberries folded into a tender batter topped with a sugary crunch. It’s an easy option when you want to skip the coffee shop and use leftover berries at home. The muffins bake up in about 20 minutes and freeze well for future breakfasts. The texture stays moist, and they pair perfectly with tea or coffee. Make a double batch to keep extras on hand.
Get the Recipe: Starbucks Blueberry Muffin Recipe
Blueberry Rhubarb Muffins Recipe
These muffins pair tart rhubarb with sweet blueberries for a twist on a summer staple. The batter comes together quickly and works with fresh or frozen fruit. It’s a smart way to use leftover blueberries and stretch a rhubarb harvest. The muffins bake in about 25 minutes and freeze well for later. They’re sturdy enough for lunchboxes and road trip snacks.
Get the Recipe: Blueberry Rhubarb Muffins Recipe
