Get ready for a flavor explosion with our turkey cranberry pinwheel wraps recipe. This dish is delicious and easy to make, and it’s also perfect for using leftover turkey.
With tender turkey, creamy cheese, and tangy cranberry sauce, each bite is a burst of savory and sweet flavors. These wraps are ideal for meal prep or on-the-go lunches, saving you time and money.
Once you try these pinwheels, you’ll wonder why you haven’t made them before!
Using Turkey Leftovers
Turkey is not only a delicious holiday meal staple but also a fantastic source of protein.
Using leftover turkey in wraps creates a versatile and easy meal that’s perfect for busy days. There are endless possibilities for wrap fillings, from classic bacon and avocado to fresh veggies and hummus.
Plus, wraps are an excellent option for packed lunches or on-the-go meals since they’re easy to transport and eat. So next time you have leftover turkey, consider turning it into a wrap for a healthy and tasty meal.
How to Make Turkey Cranberry Pinwheel Wraps
These turkey wraps are so easy to make even a child could do it. This recipe is also great for additions and substitutions.
Want a printable version of this recipe? Scroll down to the bottom! ⬇️
Here’s what you’ll need.
- Spinach tortillas 4 pcs
- Cream cheese 1 cup
- Dried cranberries 0.5 cup
- Green onion 3 sprigs
- Turkey boiled 1 ¼ cup
- Romano cheese 4 tablespoons
Gather your ingredients to make these turkey cranberry pinwheel wraps.
Mix cream cheese with cranberries and chopped onions.
Lay the tortillas overlapping. Add cranberries, chopped onions, and cream cheese.
Top with Romano cheese.
Roll into a tight roll.
Refrigerate 1-2 hours.
Cut before serving.
Substitutions and serving suggestions
Serve these turkey cranberry pinwheel wraps any time of year. They’re so pretty! Perfect for lunches, brunches, appetizers, and wine and cheese parties.
Hosting a baby shower? What about a bridal shower? You can create a pretty plate of assorted colors by changing the wraps from spinach to sundried tomatoes.
You could use spinach, field greens or even sprouts instead of lettuce.
Choose strawberry or herbed cream cheese instead of plain.
Dice up red onions instead of green onions. Or use chives.
Top with shredded gouda or even pepperjack cheese for a fun change.
Tip: use extra leftover shredded or cubed turkey instead of ground beef in this cheesy pasta casserole recipe. Add a teaspoon of parsley, sage or thyme for flavor. So good!
- 4 Spinach tortillas
- 1 cup cream cheese
- 1/2 cup dried cranberries
- 3 chopped green onions
- 1 1/4 cup cooked turkey, shredded
- 4 tablespoons Romano Cheese
- Gather your ingredients.
- Mix the cream cheese with cranberries and chopped onions.
- Lay the tortillas overlapping. Add cranberries, onions, and cream cheese mixture.
- Top with Romano cheee.
- Add sliced or shredded turkey.
- Roll into a tight roll.
- Refrigerate for 1-2 hours.
- Cut before serving.
Amount Per Serving Calories 601Total Fat 30gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 12gCholesterol 110mgSodium 644mgCarbohydrates 61gFiber 4gSugar 17gProtein 24g