recipes from leftovers
Sarita Harbor
This is a nice change from typical muffin recipes that start popping up at this time of year.
Made with real sweet potatoes, adding a unique flavor and soft fluffy texture.
Here’s what you’ll need to make this recipe: – All purpose flour – Baking powder and soda – Ground Cinnamon and ginger – Cardamom – Sea salt – Eggs – Brown sugar – Whole milk – Vegetable oil – Apple cider vinegar – Sweet potato
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Add the wet ingredients to the dry ingredients in the large mixing bowl and mix your sweet potato muffin batter.
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Spoon batter into prepared muffin pan with muffin liners.
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Sprinkle the streusel topping over muffins and bake for 20 minutes.
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Let them sit on the cooling rack for about 15 minutes. Enjoy with a cup of coffee or tea.
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