recipes from leftovers

Easy Cherry Cream Cheese Crescent Rolls Danish Recipe

Sarita Harbor

This cherry cream cheese crescent rolls Danish recipe turns simple ingredients into a sweet morning treat or dessert.

So you have a sweet cherry cheese Danish breakfast treat ready in 30 minutes.

This recipe for cherry cheese Danishes uses canned crescent rolls, cream cheese, and cherry pie filling. It’s a quick and easy way to create a special breakfast your whole family will love.

Preheat the oven to 350 degrees.


Open the can of dough, but do not unroll it.


In a medium bowl, beat the cream cheese, sugar, lemon juice, and vanilla until fluffy.


Combine the brown sugar and cinnamon in a small bowl.


Brush each roll with melted butter and sprinkle with the brown sugar-cinnamon mix.


Scoop a teaspoon of the cream cheese filling into the center of each roll,


Top each with 2 to 3 cherries. Bake for 13-15 minutes until golden brown.


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