Sweet Potato Fajitas with Zesty Lime Sauce

Sarita Harbour

This recipe combines the natural sweetness of sweet potatoes with the tangy zest of lime, creating a satisfying and refreshing dish.

Let’s get started!

These fajitas make good use of leftovers, helping you save money and reduce waste.

Preheat your oven to 400 degrees F.



Begin by tossing the sweet potatoes in a medium mixing bowl with one tablespoon of olive oil, one tablespoon of fajita seasoning, and one crushed garlic clove.

Once mixed well, lay them on a large baking sheet and roast for 15 minutes.


While the sweet potatoes are roasting, use the same bowl to mix the sliced onions and peppers with the remaining olive oil, fajita seasoning, and crushed garlic clove.


Wrap your tortillas] in foil and set them aside. After roasting the sweet potatoes for 15 minutes, flip them. Add the peppers and onions and roast in the oven along with the tortillas for another 12 minutes.


For the zesty lime sauce, combine the Greek yogurt with the zest and juice of one lime in a small bowl and set aside.


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