recipes from leftovers

Easy Carrot and Red Lentil Soup Recipe with Tomatoes

Sarita Harbor

This simple yet delicious soup is perfect for anyone looking to add a nutritious and satisfying meal to their diet.

It’s a hearty dish that’s sure to become a staple in your kitchen.

This recipe uses carrots, red lentils, and diced tomatoes. They pack a nutritious punch and are high in protein, fiber, and potassium.

In a large stockpot, heat avocado oil over medium heat. Add onion, carrot, red pepper, and garlic cloves. 


Stir in paprika, garlic powder, onion powder, and mustard until well-mixed.


Add the red lentils, bay leaves, water, and bouillon cubes to the pot.


Bring the mixture to a boil, then reduce the heat and simmer on low for 2 hours, stirring occasionally.


Adjust the seasoning with salt and pepper once the soup has finished cooking.


Serve the soup warm with a side of bread or crackers for a complete meal.


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