RECIPES FROM LEFTOVERS
Sarita Harbour
Your family loves Taco Tuesdays, but now you have a bowl of taco meat left in the fridge.
How do you stretch it to turn those leftovers into another meal?
This recipe is a creative solution to repurpose a bunch of leftovers into an easy, cheesy delight
01 Prepare Pasta
02 Reheat Taco Meat
Blend in milk and cheese until you achieve a smooth, creamy sauce.
03 Combine
Fold in the black beans, corn, and diced tomatoes with green chilies
05
Add the cooked pasta to the pot, stirring gently, to ensure the shells are evenly coated with the cheesy taco meat mixture.
06 Mix with Pasta
Spoon this beef taco pasta into bowls, garnishing with sour cream and crushed tortilla chips for added texture and flavor.
07 Serve