Best Easy Cheesy Leftover Taco Meat Pasta Recipe

Sarita Harbour

Your family loves Taco Tuesdays, but now you have a bowl of taco meat left in the fridge.

How do you stretch it to turn those leftovers into another meal?

This recipe is a creative solution to repurpose a bunch of leftovers into an easy, cheesy delight

Cook your pasta shells to al dente perfection.

01  Prepare Pasta 

02 Reheat Taco Meat

Reheat the leftover taco meat and add a bit of beef broth to keep it moist.

Blend in milk and cheese until you achieve a smooth, creamy sauce.

03 Combine

Fold in the black beans, corn, and diced tomatoes with green chilies


Add the cooked pasta to the pot, stirring gently, to ensure the shells are evenly coated with the cheesy taco meat mixture.

06 Mix with Pasta

Spoon this beef taco pasta into bowls, garnishing with sour cream and crushed tortilla chips for added texture and flavor.

07 Serve

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