Old-Fashioned Lemon Nothing Bundt Cake Recipe

recipes from leftovers Sarita Harbor Get the recipe

[{"selector":"#anim-160e8ab6-fbf2-4f33-b4ef-dded7791b76c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Perfect for lemon lovers and anyone wanting a touch of nostalgia in their dessert. It's a copycat recipe from the trendy bakery but it tastes like an old-fashioned vintage lemon bundt cake. Get the recipe

Here's what you'll need to make this recipe: – All-purpose flour – Salt – Baking powder – Baking soda – Sugar – Lemon – Butter – Eggs – Cream – Vanilla – Oil – Water Here's what you'll need to make this recipe: – All-purpose flour – Salt – Baking powder – Baking soda – Sugar – Lemon – Butter – Eggs – Cream – Vanilla – Oil – Water Get the recipe

Old-Fashioned Lemon Nothing Bundt Cake Recipe

In a bowl, mix the flour, baking soda, baking powder, and salt.

In a separate bowl, whip the butter and sugar until creamy and fluffy.. Add other ingredients.

Gradually add the flour mixture and mix until no clumps are present.

Let the batter sit while you preheat the oven to 350°. Grease the pan well to ensure the cake comes out.

Like this recipe? Save it for later!

Like this recipe? Save it for later!