recipes from leftovers
Sarita Harbor
Mixing fresh strawberries and tangy rhubarb stalks creates the perfect balance of sweet and tart flavor.
That's what sets this recipe apart from other muffin recipes.
The cinnamon and sweet strawberries offset the tartness of the rhubarb. And these moist muffins are soft and fluffy with a crunchy streusel topping that adds a delicious contrast of textures.
Mix flour with the rest of the dry ingredients in a large mixing bowl.
01
Line a muffin pan with paper liners or parchment paper liners. Fill each spot 3/4 full.
02
03
04