Quick and Easy Peach Turnover Recipe Using Canned Biscuits

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Looking for a quick and easy peach turnover recipe? This delicious summer dessert uses canned biscuits and canned peach pie filling for a simple yet flavorful treat.

Easiest Peach Turnover Recipe

Peach turnovers are a delightful way to enjoy peaches’ natural sweetness, especially when looking for a quick recipe that doesn’t require prep. You can have these flaky, golden brown turnovers ready in no time using canned biscuits and canned peach pie filling. Read on for this easy peach turnover recipe and discover how to make peach turnovers without spending all day in the kitchen.

Homemade Peach Turnover Recipe Ingredients

To make these homemade peach turnovers, you’ll need a few simple ingredients. And did I mention this is a lovely treat when you’re short on time but want something homemade?

Turnover Ingredients:

• 2 cans jumbo biscuits
• 1 can peach pie filling
• 2 tsp cinnamon

Icing Ingredients:

• 1 cup powdered sugar
• 4 tsp milk

For those who prefer fresh peaches, you can substitute the canned peach pie filling with fresh peach turnovers using ripe peaches, light brown sugar, and a touch of lemon juice.

How to Make Peach Turnovers

Follow these steps to create the perfect turnovers every time:

1. Preheat Your Oven: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
2. Prepare the Peach Filling: Dump a can of peach pie filling into a small bowl. Use kitchen scissors to cut the peach slices into smaller pieces. Add cinnamon to the pie filling and mix until well incorporated.
3. Prepare the Biscuits: Using your finger, press out each biscuit until it is about 4 inches wide.
4. Assemble the Turnovers: Place 1-2 tablespoons of the peach filling onto each biscuit. Fold the biscuit over and press the sides together with the tines of a fork to seal the edges.
5. Bake the Turnovers: Place the assembled turnovers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown on top.
6. Prepare the Icing: Prepare the icing once the turnovers are completely cooled. In a small bowl, add milk and powdered sugar. Whisk until thoroughly combined.
7. Drizzle and Enjoy: Drizzle the icing over each turnover. Enjoy your delicious summer dessert.

Tips for Perfect Turnovers

I love all sorts of peach recipes and always look for different ways to turn my leftover ingredients into delicious new desserts. That’s how my Peach Cookie Crumb Cobbler recipe was developed.

• Alternative Pastries: If you prefer, you can use store-bought puff pastry, phyllo dough, or crescent rolls instead of canned biscuits.
• Additional Fillings: Try using apple turnovers or other favorite fruit pie fillings for variety.
• Freezing: To store leftover turnovers, wrap them in plastic wrap and place them in a freezer bag.

A Fast Summer Dessert

Making peach turnovers at home is a fun and easy way to enjoy a delicious summer dessert. You can quickly whip up a batch of these golden brown treats with canned biscuits and peach pie filling. Whether you use fresh peaches or canned filling, this peach turnover recipe will surely become a family favorite.

Peach Pie Turnover Recipe FAQs

Can I use fresh peaches instead of canned peach pie filling?

Yes, you can use fresh peaches to make the filling. Peel and slice the peaches, then cook them with a bit of light brown sugar and lemon juice until they are soft and sweet.

How do I store leftover peach turnovers?

To store leftover turnovers, wrap them individually in plastic wrap and place them in a freezer bag. Store peach turnovers in the freezer for up to three months. Reheat in the oven at 350 degrees F for 10-15 minutes before serving.

Can I use a different type of pastry for the turnovers?

Absolutely. You can substitute the canned biscuits with store-bought puff pastry, phyllo dough, or crescent rolls. Each type of pastry will give the turnovers a slightly different texture and flavor, so feel free to experiment to find your favorite.

Now that you have this quick and easy peach turnovers recipe, you can enjoy making and sharing this delightful dessert with your family and friends. Happy baking!

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