Pumpkin Pecan Cheesecake Recipe with Maple Syrup
Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday gathering or even a cozy evening at home.
How to Make Pumpkin Pecan Cheesecake Recipe with Maple Syrup
Make this pumpkin pecan cheesecake to use up any leftover pumpkin. Follow these steps to create a perfect dessert that everyone will love.
Want the printable recipe card? It’s down at the bottom of this post.
Ingredients
With just 1/4 cup of maple syrup offering just the right hint of sweetness, it’s sure to become a family favorite. You’ll need the following ingredients to make this pumpkin pecan cheesecake:
- 2 cups all-purpose flour, plus extra for dusting
- ½ cup (1 stick) cold butter, cut into chunks
- ¼ cup brown sugar
- 2 eggs, plus 1 egg yolk
- 15 oz (1 can) pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 8 oz cream cheese, room temperature
- 1 cup pecans, chopped
- ¼ cup maple syrup
- 1 cup graham cracker crumbs
- ¼ cup melted butter
Directions
This pumpkin pecan cheesecake looks pretty fancy. Yet it’s an easy recipe to make. Serve it as a follow-up to this cheesy ham and potato soup for a filling fall meal.
Follow these steps to prepare and bake your pumpkin pecan cheesecake.
1. Prepare the Crust
Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs in a medium bowl with the melted butter until well combined. Press the crust mixture evenly into the bottom of a springform pan lined with parchment paper.
2. Make the Filling
In a large bowl, combine the cream cheese, pumpkin puree, brown sugar, granulated sugar, ground cinnamon, and ground ginger. Use an electric mixer on medium speed to blend until smooth and creamy.
3. Add the Eggs
Add the eggs and egg yolk to the cream cheese mixture one at a time. Beat on medium speed until fully incorporated and the cheesecake batter is smooth.
4. Pour and Add Pecans
Pour the batter over the graham cracker crust in the springform pan. Scatter the chopped pecans evenly over the top of the cheesecake filling.
5. Create a Water Bath
Place the springform pan into a roasting pan and add hot water to the roasting pan, reaching about halfway up the sides of the springform pan. This water bath helps the cheesecake bake evenly and prevents cracking.
6. Bake
Bake in the preheated oven for 45-50 minutes or until the top of the cheesecake is golden brown and the filling is set. The center should still be slightly jiggly.
7. Cool and Chill
Turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for about an hour. Once cooled, refrigerate the cheesecake for at least four hours or overnight to let the flavors meld.
8. Serve
Remove the cheesecake from the springform pan and serve with a drizzle of maple syrup, a dollop of whipped cream, or a scoop of ice cream. Enjoy this creamy and nutty dessert with your loved ones.
Pumpkin Recan Cheesecake FAQs
Got questions? I have answers! This section answers some common questions about making pumpkin pecan cheesecake.
Can I Use a Different Type of Nut?
Yes, you can substitute pecans with walnuts or your favorite nuts. Toasted pecans add a nice crunch, but walnuts work well, too, if you prefer their flavor.
How Do I Prevent the Cheesecake from Cracking?
Using a water bath helps prevent cracking by ensuring even baking. Additionally, make sure all ingredients are at room temperature before mixing and avoid overbaking the cheesecake.
Can I Make This Cheesecake Ahead of Time?
Absolutely. Make this cheesecake day in advance. Actually, the first time I made it, my youngest daughter was just six.
We spent the day doing various first-grade pumpkin activities and followed up with a family baking session! After baking and cooling, refrigerate it overnight to allow the flavors to develop fully, making it a convenient option for holiday tables.
Pumpkin Pecan Cheesecake for the Win
This Pumpkin Pecan Cheesecake Recipe with Maple Syrup is the perfect dessert for autumn gatherings. Combining a graham cracker crust, creamy pumpkin cheesecake filling, and crunchy pecans topped with sweet maple syrup makes it a sophisticated treat. Although even my littlest guests just love it, especially with a dollop of whipped cream on top!
Whether you’re new to cheesecake recipes or a seasoned baker, this pumpkin pecan cheesecake will surely become a favorite on your holiday table. I know you’re going to love the rich flavors and delightful textures that make this dessert a big hit with family and friends.
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Pumpkin Pecan Cheesecake Recipe
Equipment
Ingredients
- 2 cups all-purpose flour plus extra for dusting
- ½ cup 1 stick cold butter cut into chunks
- ¼ cup brown sugar
- 2 eggs plus 1 egg yolk
- 15 oz 1 can pumpkin puree or 1 7/8 cups homemade pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 8 oz cream cheese 1 block
- 1 cup pecans
- ¼ cup maple syrup or 4 tablespoons
Instructions
- In a mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs.
- Add the egg ,egg yolk, and brown sugar to the flour mixture, stirring until the dough begins to come together. Transfer the dough onto a floured surface and gently knead it until smooth. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare a 9-inch tart pan or pie dish by greasing it.
- Roll out the chilled dough on a floured surface and carefully line the tart pan, trimming any excess dough.
- In a separate large bowl, mix together the pumpkin puree, cream cheese, granulated sugar, cinnamon, ginger, and maple syrup until smooth. Spread this pumpkin mixture evenly over the prepared crust.
- Scatter the pecans over the pumpkin layer in the tart.
- Bake the tart in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool before slicing and serving. For extra indulgence, serve drizzled with maple syrup and a dollop of whipped cream or a scoop of ice cream. Enjoy this decadent dessert with friends and family!
