Maple Blondies Recipe

Maple Blondies are an easy homemade dessert combining maple’s rich taste with warm cinnamon. Soft, chewy, and topped with a simple glaze, these blondies make a great treat for busy moms like us looking to use up pantry staples without spending hours in the kitchen.

Why You’ll Love These Maple Blondies

Whether you’re baking for a family gathering or just want a sweet snack, this recipe is a tasty way to enjoy an old-fashioned, homemade sweet treat in your home. They’re especially perfect to make during maple syrup season when fresh, local syrup is available or when you’ve been tapping trees in your own backyard.

Note: this is just one of many amazing maple dessert recipes. Maple syrup adds a unique flavor to muffins, quickbreads, and even dinner recipes.

I also like using maple syrup in cookies like these cranberry white chocolate chip cookies. And I even added it to my Pumpkin Pecan Cheesecake recipe. Here are a few more reasons to love these maple syrup blondies.

Simple Ingredients – You probably have most of these ingredients in your kitchen already. Butter, sugar, flour, eggs, and maple syrup come together to create a deliciously easy dessert.

Quick and Easy – With minimal prep and no complicated steps, you can have these blondies ready to bake in just a few minutes. Perfect for busy schedules!

Warm and Cozy Flavor – The maple and cinnamon give these blondies a deep, rich sweetness that feels perfect for cooler months but is just as good year-round.

Customizable – You can easily swap out ingredients (see the substitutions section below) to match what you have on hand.

Make-Ahead Friendly – These blondies store well, making them a great option for meal-prepping or batch baking for later.

Serve these for an after-school snack. They’re also a good choice to follow up a meal of ham and potato soup.

Maple Blondies Recipe Ingredients

Here’s what you’ll need to make these blondies. You likely already have these in your pantry.

Ingredients

Blondies:

• ½ cup melted salted butter, cooled
• ½ cup dark brown sugar
• ½ cup granulated white sugar
• 2 eggs, room temperature
• 3 tbsp maple syrup
• 1 cup flour
• ¼ tsp baking soda

Topping

Note: You can make these with the topping or glaze. And if you’re feeling reckless, make them with both!

• 1 tsp cinnamon
• ¼ cup granulated sugar

Glaze

• 1 tbsp milk
• ¾ cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp softened butter

Directions

Make this maple blondies recipe with your children. Baking and cooking with kids is a fun way to teach them an important life skill.

1. Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper.
2. In a mixing bowl, stir together the melted, cooled butter with both sugars until well combined.
3. Add the eggs and maple syrup and mix well.
4. Stir in the baking soda and flour until the batter is smooth and there are no flour clumps.
5. Pour the batter into the prepared pan.
6. Mix the cinnamon and granulated sugar in a small bowl, then sprinkle it evenly over the batter.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is just slightly underdone.
8. Let the blondies cool for at least 45 minutes before adding the glaze.
9. Whisk together the icing ingredients until smooth. Drizzle over the blondies and let it set for 15-30 minutes.
10. Lift the blondies out using the parchment paper, then cut into 16 squares.

Substitutions and Additions

This old-fashioned maple blondies recipe lends itself well to substitutions and alternate ingredients. For example, I sometimes like adding finely diced apple because it brings out the cinnamon flavor. And if you want a slightly different take on this recipe, check out my apple cider blondies.

• Butter: You can use unsalted butter instead of salted butter, just add an extra pinch of salt to the batter.
• Brown Sugar: Light brown sugar can replace dark brown sugar if needed. The flavor will be slightly less deep but still delicious.
• Flour: All-purpose flour works best, but if you need a gluten-free option, try a 1:1 gluten-free flour blend.
• Maple Syrup: If you want a stronger maple flavor, use a darker grade of maple syrup, such as Grade B.

How to Store Maple Blondies

Store these maple blondies in a covered container at room temperature. Keep them in an airtight container or cookie jar for up to two days.

You could also store them in the fridge for up to five days for maximum freshness. Although ours never lasts long enough to worry about it.

These blondies freeze really well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Maple Blondies Recipe FAQs

Here are some of the most commonly asked questions about this old-fashioned maple blondies squares recipe. If you don’t see yours here, go ahead and leave it in the comments and I’ll do my best to answer.

Can I make these without the glaze?

Yes! The blondies are delicious on their own, but the glaze adds an extra layer of sweetness. Or just use the cinnamon topping. My daughter wants to try cream cheese icing on them the next time.

Can I double the recipe?

Yes, simply use a 9×13 pan and adjust the baking time as needed—check for doneness around 40-45 minutes.

How do I know when my blondies are done?

The edges should be golden brown, and the center should be set but slightly soft. They will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Chopped pecans or walnuts would pair well with the maple flavor, and white chocolate chips would be a delicious addition.

These Maple blondies are a simple, satisfying dessert that’s perfect for using up pantry staples. With warm cinnamon and maple flavors, they’re a great option for busy moms who want to bake something homemade without the hassle. Enjoy them fresh or store them for later, and if you make them, let me know.

Save this