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–+ servings
A bowl of almond bark cereal dessert with sprinkles in it.

Almond Bark Christmas Recipe

Sarita Harbour
Transform your leftover cereal into a whimsical, crunchy almond bark treat! Perfect for quick snacks or a festive dessert.
5 from 3 votes
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Prep Time 15 minutes
Additional Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 6 to 8
Calories 134 kcal

Ingredients
  

  • 1 cup Reese Puffs cereal
  • 1 cup Rice Squares cereal
  • 1 cup Pretzel Sticks
  • ½ block 6 squares Almond Bark
  • ¼ cup Fall Sprinkles OR holiday M & Ms

Instructions
 

  • Mix together the cereals and pretzels.
  • Melt the almond bark in a microwave for about 2 minutes. (stir halfway through and be careful not to scorch the bark!)
  • Pour the melted almond bark into the cereal pretzel mixture until well combined.
  • Pour mixture out onto parchment paper and add sprinkles.
  • Allow the bark to harden before you eat/ break apart. (about 30 mins)
  • Notes: Store in an airtight container for up to a week. 

Notes

Use any leftover cereal in your cupboard to keep this recipe frugal.

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 1mgSodium: 116mgFiber: 1gSugar: 7g
Keyword almond bark Christmas recipe, almond bark holiday, almond bark recipes
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