Apple Cinnamon Baked Oatmeal

A square slice of oatmeal bake with visible apple chunks and pecan pieces sits on a round white plate, with part of a red apple and a baking dish blurred in the background.

Apple cinnamon baked oatmeal with fresh apples, pecans, maple syrup and warm spices for an easy make-ahead fall breakfast.

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Prep Time 10

Cook Time 35

Course Breakfast

Cuisine American, Canadian

Servings servings

Calories 236 kcal

Equipment

Ingredients

2 red apples
3 cups rolled oats
2 eggs
1/3 cup maple syrup or honey
1/2 cup pecans roughly chopped
2 cups milk any type; dairy, oat, almond
1/4 tsp ground nutmeg
1 1/2 tsp ground cinnamon
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
Cut the apples into small, even-sized cubes.
In a large mixing bowl, whisk the eggs, milk, maple syrup or honey, cinnamon, nutmeg and salt until smooth.
Stir in the rolled oats, chopped pecans and diced apples until everything is evenly distributed.
Transfer the mixture to a 9 x 13-inch casserole dish and spread it into an even layer.
Bake for about 35 minutes, or until the top is lightly golden and the center is set.
Let the baked oatmeal cool for a few minutes before slicing and serving.

Notes

Use any apple variety you have on hand.
Dice apples evenly so they cook at the same rate.
Dairy or non-dairy milk both work.
Swap maple syrup for honey or another preferred sweetener.
Add raisins, dried cranberries, dates or almonds if you like.
Serve warm or cold with yogurt, nut butter, fruit or maple syrup.

Nutrition

Serving: 1gCalories: 236kcalCarbohydrates: 31gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 48mgSodium: 114mgPotassium: 294mgFiber: 5gSugar: 8gVitamin A: 187IUVitamin C: 2mgCalcium: 108mgIron: 2mg

Keyword apple cinnamon baked oatmeal, apple recipes, fall breakfast

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