The first step is to prepare your ingredients and set up your cooking area. Once you have everything ready, follow these simple steps to make a delicious sugar-free tomato sauce:

Heat the oil: Warm the olive oil in a large saucepan over medium heat. A drizzle of olive oil enhances the Italian flavors of this sauce.

Add seasonings: Stir in the garlic powder, onion powder, Italian seasoning, and red pepper flakes to bloom the spices and release their aromas.

Incorporate the tomatoes: Add the crushed tomatoes, stirring well to combine with the spices. Adjust the acidity of the tomatoes with a splash of red wine vinegar or a little water if needed.

Simmer the sauce: Reduce the heat to low and let the sauce cook uncovered for 20-30 minutes. Stir occasionally to prevent sticking and allow the flavors to meld.

Taste and adjust: Before serving, taste the sauce and adjust the salt or pepper if needed. For extra richness, add tomato paste or a secret ingredient like a touch of avocado oil.