Blackberry and Strawberry Crisp Recipe

A baking dish brimming with bumbleberry crumble and oatmeal, alongside a hearty serving on a plate, with oats and vibrant fruit casually scattered on the table.

Blackberry and Strawberry Crisp Recipe

Sarita Harbour

This strawberry crisp recipe with oatmeal and blackberries is easy to make with fresh or frozen fruit. A perfect way to use leftover strawberries and pantry staples.

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Prep Time 10

Cook Time 28

Course Dessert

Cuisine American, Canadian

Servings servings

Calories 295 kcal

Equipment

Ingredients

For the filling

8 oz. frozen blackberries
8 oz. Frozen strawberries
¼ cup of granulated sugar
¼ cup all-purpose flour

For the topping

1 cup rolled oats
½ cup packed brown sugar
¾ teaspoon cinnamon
¼ teaspoon salt
⅓ cup all-purpose flour
6 tablespoons butter

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Instructions

Preheat oven to 350 degrees F.

To make the topping

In a large mixing bowl mix together rolled oats, brown sugar, cinnamon, salt, and flour.
In a microwave safe bowl melt 6 tablespoons of butter and add to the large mixing bowl and combine well. Set aside.

To make the filling

In a medium bowl combine the frozen berries, sugar, and flour until well combined.
Transfer berry mixture to a 9 inch pie dish and sprinkle the prepared topping over the top.
Bake for 35-40 minutes or until golden and bubbly. Cool before serving.

Notes

Notes: Can use fresh fruit. Pairs well with ice cream or whipped cream.

Nutrition

Serving: 1pieceCalories: 295kcalCarbohydrates: 36gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 190mgPotassium: 160mgFiber: 4gSugar: 0.4gVitamin A: 351IUVitamin C: 0.01mgCalcium: 28mgIron: 2mg

Keyword strawberry blackberry crisp recipe, strawberry blackberry crumble, strawberry crisp with blackberries, strawberry crisp with oatmeal

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