Cadbury Mini Egg Cookie Recipe
These pretty Cadbury Mini Egg Cookies are perfect for using up your leftover Easter candy! The whole family will love these!
Ingredients
- 2 1/4 cups all-purpose flour measured correctly
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 3.4 ounces vanilla instant pudding mix One small Box
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Cadbury Mini Eggs - Crushed
Instructions
- 1. Preheat your oven to 350 degrees.
- Line baking sheet with parchment paper and set to the side.
- In a bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, beat the butter and sugar on high speed until light brown, at least 2 minutes.
- Once combined, add the pudding mix, vanilla, and eggs and beat on high for 3-4 minutes.
- Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start; after about 1 minute then turn the mixer up to high and mix until combined.
- Add crushed mini eggs and stir with a rubber spatula until mixed thoroughly.
- Use a cookie maker, make even balls, and place everything on a cookie sheet.
- Bake for 10-12 minutes until slightly golden and set on the top.
- Allow to cool on the baking sheet for five minutes, then transfer to a baking rack to cool completely.6. Enjoy!
Nutrition
Serving: 2cookiesCalories: 142kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 123mgFiber: 1gSugar: 9g
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