Cheesy Ham and Potato Soup Recipe
Warm up, use your leftovers and save money with this cheesy ham and potato soup recipe. Perfect for leftover ham, hearty potatoes, and creamy cheese—a delicious, easy meal for all.
Equipment
Ingredients
- 3 Cup Milk whole
- 1/3 cup butter
- 3 cups large potatoes - diced
- 2 Cup chicken broth
- 3 Tbsp chicken bouillon
- 1 tbsp Cholula hot sauce optional
- 3 cloves garlic minced
- 2 cups of cheese shredded
- 1/3 cup flour
- 1/2 medium onion diced
- 1 cup carrot diced
- 1 cup celery chopped
- 3 cups cooked ham diced
Instructions
- Melt butter in a pot over medium . Add onions, carrots and celery - cook until tender - 3 -4 minutes
- Add ham and potatoes, cook for 2 minutes then add garlic and saute.
- Mix flour and cook for 3 minutes
- Stir in stock and bouillon, mixing all ingredients. Increase heat and bring to a boil until potatoes are tender- 10 minutes
- Reduce heat, add milk and stir until thick
- Add salt and pepper to taste
- Serve with crackers or bread
Notes
Substitute veggies as preferred. Green peas, lima beans, chopped broccoli all work well in this soup.
Nutrition
Serving: 1cupCalories: 145kcalCarbohydrates: 9gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 336mgPotassium: 156mgFiber: 0.1gSugar: 5gVitamin A: 386IUCalcium: 118mgIron: 0.3mg
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