Creamy Zucchini Pasta Sauce Recipe with Parmesan
With just six ingredients, our savory creamy zucchini pasta sauce recipe with parmesan is an easy meal or side dish.
Ingredients
- 2 tbsps butter
- 2 tbsps minced garlic
- 3 cups diced zucchini
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup parmesan
- Salt and pepper to taste
Instructions
- Melt butter and garlic in a skillet on medium heat, add zucchini and saute until fully cooked.
- Deglaze the pan with chicken stock stirring to release any bits left on the pan.
- Pour zucchini and chicken stock mixture into the food processor. Blend on high until pureed.
- Transfer zucchini puree back to your skill. Add in parmesan and heavy cream, stirring until well incorporated.
- Add salt and pepper to taste.
- Serve over noodles or chicken.
Notes
See post for list of substitutions, additions, and serving suggestions.
Nutrition
Serving: 1gCalories: 273kcalCarbohydrates: 9gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 452mgFiber: 1gSugar: 4g
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