Easy Almond-Crusted Baked Walleye Recipe with Lemon
Enjoy a delicious baked walleye recipe with lemon and almonds, ready in just 40 minutes. This simple, flavorful dish combines fresh ingredients for a healthy, satisfying meal. Perfect for busy weeknights or elegant dinners alike.
Ingredients
- 4 - 4 oz walleye filets
- ¼ cup flour
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 egg
- ¼ cup milk
- ½ cup sliced almonds roughly chopped
- ½ cup breadcrumbs
Instructions
- Preheat oven to 350ºF.
- In one shallow bowl, combine flour, garlic powder, salt, and pepper.
- In another shallow bowl, whisk egg and milk together.
- In a third bowl, combine almonds and breadcrumbs.
- Coat each walleye filet in the flour mixture. Then dredge it in the egg mixture. Next, cover it in the almond breadcrumb combination.
- Place breaded filets in a greased baking dish.
- Bake for 30 minutes or until internal temperature of filets reach 140ºF.
Nutrition
Serving: 1gCalories: 382kcalCarbohydrates: 20gProtein: 41gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 193mgSodium: 791mgFiber: 3gSugar: 2g
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