Easy Homemade Zesty Pizza Sauce Recipe
Sarita Harbour
Whip up this zesty pizza sauce recipe with pantry staples and leftovers. Bold, rich, and freezer-friendly—perfect for homemade pizza nights or dipping sauce.
Prep Time 40 minutes mins
Cook Time 30 minutes mins
Course Dinner
Cuisine Italian
Servings 2 cups
Calories 144 kcal
2 cups tomatoes puree 2 tbsp tomato paste 1 tsp garlic granules/powder 2 tbsp extra virgin olive oil 2 tsp fresh basil chopped ½ tsp dried oregano 1 tsp onion flakes/powder ½ tsp dried thyme ½ tsp fennel seed crushed ½ teaspoon sugar more or less to taste 1 tsp salt more or less to taste ¼ teaspoon pepper ¼ teaspoon red pepper flakes
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In a saucepan combine all of the ingredients.
Simmer for a few minutes, then reduce heat to low and stir.
You'll need to cook it for about 25-30 minutes until it's thick, luxurious, and deeply flavored.
This freezes well in jars or sandwich bags. Adjust the seasoning to suit your family's taste.
Serving: 16 g Calories: 144 kcal Carbohydrates: 5 g Protein: 1 g Fat: 14 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 10 g Sodium: 132 mg Potassium: 191 mg Fiber: 1 g Sugar: 2 g Vitamin A: 329 IU Vitamin C: 4 mg Calcium: 14 mg Iron: 1 mg
Keyword zesty pizza sauce recipe