Easy Mexican Tortilla Roll Ups Recipe
Create a flavorful Mexican tortilla roll ups recipe using simple ingredients like cream cheese, tortillas, and leftovers. Great for parties, snacks, or meal prep.
Equipment
Ingredients
- 1 pound ground beef not cooked
- 1 large flour tortilla
- 2 ounces cheese diced
- 2 tbsp. cream cheese OR sour cream
- 1 tsp. coriander or fresh cilantro
- 1 tsp. chopped garlic
- 1 1/2 tsp. chili powder taco seasoning or smoked paprika
- 5-6 cherry tomatoes
- table salt
- fresh cilantro to serve
Instructions
- Add ground beef, salt and spices to mixing bowl. Mix well.
- Spread the tortilla on a flat surface. Spread cream cheese if you are using it, and/or the refried beans. Start spreading about one inch from the edges of the tortilla.
- Spread the ground beef mixture on top in a thin layer.
- If you are using chilis, olives, red or green pepper, or jalapeno peppers, sprinkle them on top.
- Dice the cheese into small cubes. Spread it evenly over everything else
- Brush the loose edges with sour cream. Fold the long edges to the center. Roll up the product into a roll. Place the roll on a greased baking sheet. Brush the roll with sour cream and sprinkle lightly with chili powder or taco seasoning.
- Cook in a 356°F oven for about 35 minutes until browned. Slice into portions.
- Garnish each serving with fresh cilantro, salsa, and tomato halves. Enjoy!
Nutrition
Serving: 1gCalories: 238kcalCarbohydrates: 1gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 87mgPotassium: 311mgFiber: 1gSugar: 1gVitamin A: 522IUVitamin C: 4mgCalcium: 23mgIron: 2mg
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