Easy Pumpkin Crumb Cake Recipe
Need a simple pumpkin crumb cake recipe? You'll love this one, a perfect blend of tender cake and crunchy topping made with convenient canned pumpkin puree and Pillsbury Cinnamon Rolls.
Ingredients
- 2 packages cinnamon roll dough
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 tablespoon pumpkin spice
- 1 teaspoon vanilla extract
- For the topping:
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 2 teaspoons pumpkin spice
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350 degrees and spray a baking dish with nonstick cooking spray.
- Cut each cinnamon roll into six pieces and arrange the pieces in an even layer in the prepared baking dish.
- In a medium bowl, whisk together the eggs, pumpkin, milk, pumpkin spice and vanilla extract. Pour the mixture over the top of the cinnamon roll dough.
- In a separate bowl, stir together the flour, brown sugar, pumpkin spice, and butter until clumps begin to form. Sprinkle the mixture over the top of the casserole.
- Bake in the preheated oven for 45 to 50 minutes, until the top is golden brown and the center is set.
Nutrition
Serving: 1gCalories: 262kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 212mgFiber: 1gSugar: 14g
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