Easy Sheet Pan Mini Meatloaf Recipe
Need a quick and easy dinner? Try this mini meatloaf recipe on a sheet pan. Perfect for busy nights, meal prepping, and using up leftovers for a delicious, no-fuss meal the whole family will love.
Ingredients
- 1 cup cheddar cheese shredded
- ¾ cup milk
- ½ cup onion peeled and very finely chopped
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
- 1- pound lean ground beef
- 2/3 cup ketchup
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard
Instructions
- Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
- In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
- Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
- Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
- Serve the meatloaves hot.
Notes
Recipe notes:
For easy cleanup, the baking sheet can be lined with aluminum foil.
To make the sauce spicy, add cayenne pepper.
For a low-sugar version, use low sugar ketchup and a brown sugar version of a sugar substitute.
For easy cleanup, the baking sheet can be lined with aluminum foil.
To make the sauce spicy, add cayenne pepper.
For a low-sugar version, use low sugar ketchup and a brown sugar version of a sugar substitute.
Nutrition
Serving: 1gCalories: 254kcalCarbohydrates: 25gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 72mgSodium: 498mgPotassium: 361mgFiber: 1gSugar: 19gVitamin A: 313IUVitamin C: 2mgCalcium: 157mgIron: 2mg
Tried this recipe?Let us know how it was!