Grandma's Old Fashioned Stuffing Recipe
Grandma's old fashioned stuffing recipe is a holiday classic made with day-old bread, savory herbs, and butter. Perfect for Thanksgiving, Christmas or any festive meal.
Ingredients
- 1 loaf 1 loaf of bread cut into 1-inch pieces a day-old bread if possible, 8 cups cubed
- ½ cup unsalted butter
- 1 cup onions finely chopped
- ½ cup celery chopped
- 4-5 large cloves garlic minced
- ½ cup parsley chopped
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
- 1 poultry seasoning cube
- 4-5 sprigs fresh thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan over medium heat, saute the chopped onions, garlic and celery in butter, stirring frequently until they turn translucent.
- Now add in the dried herbs, fresh herbs, seasonings, chicken broth and poultry seasoning and mix well. Allow this to simmer for 2-5 minutes.
- In a skillet or a greased baking dish, arrange the bread cubes. Pour this onion celery mixture over the bread and give it a gentle mix.
- Pop the dish in the oven and bake for 40-50 minutes or until the top is lightly golden brown.
- Serve immediately or store for later.
Nutrition
Serving: 5ouncesCalories: 152kcalCarbohydrates: 4gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 340mgPotassium: 104mgFiber: 1gSugar: 1gVitamin A: 963IUVitamin C: 9mgCalcium: 32mgIron: 1mg
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