Homemade Four Cheese Ravioli Recipe with Filling
Learn how to make this frugal and delicious homemade four cheese ravioli recipe with fresh basil filling.
Ingredients
Basil Cheese Filling
- 8 ounces ricotta cheese
- 3 ounces mozarella cheese and provolone cheese mixture
- 2 ounces parmesan
- 1 tablespoon minced garlic
- 5 fresh finely chopped basil leaves
- 1 egg
Instructions
- Add all the ingredients for the filling into a mixing bowl and mix until fully incorporated. Set aside.
- Add the flour and salt to a mixing bowl and stir.
- Create a well in the center of the flour using a small bowl.
- Add the eggs, oil, and water to the well.
- Knead by hand or in a stand mixer with the dough hook on medium low speed for 10 minutes or until dough is elastic.
- Cover the dough in plastic wrap and let rest for at least 20 minutes.
- Divide the dough into smaller portions to roll out.
- On a lightly floured surface roll out each portion to desired thickness.
- Add the filling to a piping bag and cut the tip.
- Squeeze out about a teaspoon to a tablespoon of filling onto one-half of the flattened dough.
- Using your finger, dab some water around each dollop of filling.
- Fold over the other side of the dough to cover the dollops of filling and press the air out from each dollop.
- Using a pasta creeping wheel, cut out each individual ravioli.
- Freeze immediately or cook. to prepare the ravioli, boil insalted water for 10 minutes until fully cooked.
Notes
See post for substitutions and storage instructions. Enjoy!
Nutrition
Serving: 1gCalories: 388kcalCarbohydrates: 39gProtein: 17gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 142mgSodium: 564mgFiber: 1g
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