Homemade Sugar Free Marshmallow Recipe with Maple Syrup
Try this easy sugar free marshmallow recipe sweetened naturally with maple syrup. Gluten-free, dairy-free, and perfect for snacks or homemade hot chocolate.
Ingredients
- 1 cup lukewarm water
- 3 tbsp organic gelatin powder
- ½ cup maple syrup
- 2 tsp vanilla extract
Instructions
- Line a 7x11 or 9x13 baking dish with parchment paper and set aside.
- Sprinkle gelatin evenly over water in a small pot and set aside for 5 minutes.
- Add maple syrup and vanilla to a large mixing bowl and whisk.
- After gelatin has bloomed, place on medium/high heat and whisk frequently just until the mixture is about to come to a simmer. We are just dissolving the gelatin.
- Remove from heat and pour into maple syrup and vanilla mixture.
- Start mixing using a hand or stand mixture with whisk attachment on medium-high. Mixing will take 10-12 minutes. Once you reach stiff peaks the marshmallow mixture is ready.
- Immediately transfer to prepared baking dish and spread using a spatula as quickly and evenly as possible. The marshmallow will start to set immediately.
- Place tray in freezer for 30 minutes.
- After chilling, remove from freezer and cut into desired size pieces.
Notes
Store in airtight container in fridge.
Nutrition
Serving: 1gCalories: 13kcalCarbohydrates: 3gSodium: 0.4mgPotassium: 10mgSugar: 3gCalcium: 5mgIron: 0.01mg
Tried this recipe?Let us know how it was!