How to Cook Swiss Steak on the Stove
Learn how to make Swiss steak on the stove with this easy skillet recipe. Tender beef simmers in tomato sauce for a hearty dinner using simple leftovers.
Equipment
- mixing bowl
Ingredients
Ingredients:
- 2 1-inch thick top round steak about 2 - 2 ½ pounds worth
- 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp extra virgin olive oil divided
- 1 onion chopped
- 1 clove garlic cloves minced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 tsp marjoram
- 2 cups pureed tomatoes
Instructions
Directions:
- Place approximately 2 tablespoons worth of olive oil in a large shallow pan. Preheat over medium.
- In a small bowl, combine the flour, salt and pepper and mix to combine.
- Sprinkle the flour mixture over both sides of the steaks and rub into the meat.
- Sear the meat in the preheated oil for about 5 minutes per side or until you see the browning.
- Meanwhile, in another shallow pan with a lid (or wait for the meat to sear if you’re just using one pan), heat another one tablespoon of olive oil. Add the onions and garlic and cook for about 3 minutes or until the onions are soft.
- In a medium bowl, combine the pureed tomatoes, thyme, sage and marjoram. Whisk to combine.
- Once the meat has been seared on both sides, place the steaks over the sauted onions.
- Pour the tomato mixture over the steaks.
- Place the lid on the pan and simmer over low heat for an hour and a half.
- Serve with mashed potatoes, green beans, etc.
Notes
Storage: Steaks can be stored in an airtight container in the fridge for up to 48 hours. Reheat before serving.
Nutrition
Serving: 1servingCalories: 121kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 583mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 28IUVitamin C: 3mgCalcium: 21mgIron: 1mg
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