Lemon Nothing Bundt Cake Recipe
Bake up a delightful Lemon Nothing Bundt Cake recipe! It's a copycat recipe from the trendy bakery but it tastes like an old-fashioned vintage lemon bundt cake.
Ingredients
Cake Ingredients
- 350 g all-purpose flour 2 3/4 cups aerated
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 400 g sugar 2 cups
- lemon zest from 3 lemons
- 2 sticks butter softened.
- 4 large eggs
- 1/2 cup sour cream
- 1 tablespoon vanilla
- 1/4 cup lemon juice about 2 lemons
- 3 tablespoons oil
Syrup ingredients:
- 1/3 cup warm lemon juice about 3 lemons
- 1/2 cup sugar
Frosting ingredients:
- 2 1/2 cups powdered sugar sifted.
- 4-6 tablespoons lemon juice 3 lemons
Candied lemon slices:
- 200 g sugar 1 cup
- 1 cup water
- 1 tablespoon lemon juice about 1/2 a lemon
- 1-2 lemons
Instructions
Directions
- In a bowl, mix the flour, baking soda, baking powder, and salt.
- In a separate bowl, whip the butter and sugar until creamy and fluffy. Fold in the lemon zest.
- Add the eggs and whisk until incorporated. Next whisk in the vanilla, lemon juice, sour cream, and oil.
- Once wet ingredients are fully incorporated and smooth, gradually add the flour mixture 1/2 cup at a time and mix until no clumps are present.
- Let the batter sit while you preheat the oven to 350°. Grease the Bundt pan with cooking spray, butter or shortening. Grease the pan well to ensure the cake comes out.
Notes
Nutrition
Serving: 1sliceCalories: 390kcalCarbohydrates: 109gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 6mgSodium: 170mgPotassium: 70mgFiber: 1gSugar: 59gVitamin A: 62IUVitamin C: 9mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!
