Mom's Best Delicious Apple Crisp Bars Recipe
Make this apple crisp bars recipe for a delicious fall dessert with leftover apples, a buttery crust, crisp topping, and easy prep for freezing or lunchboxes.
Ingredients
Crust
- ½ c salted soft butter room temperature
- ¼ c brown sugar
- 1 tsp vanilla
- 1 ¼ c flour
Filling
- 2 large apples peeled and sliced thin (about 3 cups)
- 2 tbsp flour
- ¼ sugar
- 1 tbsp cinnamon
Crisp Topping
- ½ c brown sugar
- ¼ c granulated sugar
- ⅓ c flour
- 1 tsp cinnamon
- ½ c old fashioned oats
- 1 stick of butter room temperature
Instructions
- Prepare an 8x8 pan by lining it with parchment paper or a silicon baking mat.
- Preheat oven to 350 F.
Crust
- Beat butter and brown sugar together for 3 minutes.
- Add vanilla and flour and mix well.
- Press the crust into the prepared pan.
Filling
- Slice and peel apples.
- Add flour, ¼ of granulated sugar and cinnamon and toss until the apple slices are coated.
- Spread this evenly over the prepared crust.
Crisp topping
- Mix brown sugar, granulated sugar, flour, oats, cinnamon and butter together until crumbly.
- Press over the top of the apple layer.
- Bake at 350 for 45 minutes or until the edges are golden brown and the center is bubbly.
- Allow to cool.
- Cut into 16 squares.
Video
Notes
Nutrition
Serving: 1servingCalories: 112kcalCarbohydrates: 26gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 40mgFiber: 1gSugar: 13gVitamin A: 2IUVitamin C: 0.02mgCalcium: 18mgIron: 1mg
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