Nothing Bundt Cake Carrot Cake Recipe
You're going to love this delicious Nothing Bundt Cake Carrot Cake recipe to make at home! Use this copycat recipe to create a moist carrot cake perfect for special events like Easter or Labor Day gettogethers and everyday treats.
Ingredients
- 1 stick butter softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 2¼ cups finely shredded carrots
Icing
- 4 tablespoons butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- pecans chopped
- 8 ounces of softened cream cheese
Instructions
- Add the butter and sugar to a mixing bowl and whip until a creamy, gritty mixture forms.
- Add the eggs and milk, then mix until fully incorporated.
- Add flour, cinnamon, nutmeg, baking powder, and baking soda, then, mix on low speed, increasing speed as needed until no flour pockets remain.
- Gently fold the shredded carrots by hand, using a wooden spoon or spatula, until evenly distributed throughout the batter.
- Prepare the bundt pan by liberally greasing it. You can use cooking spray or shortening.
- Pour the batter into the prepared bundt pan and smooth out the top. Drop the pan from 2” on a flat surface to shake out any bubbles.
- Bake for 45-55 minutes or until the cake is done and a toothpick inserted into the middle comes clean.
- Let cool for 10-15 minutes in the bundt pan before flipping onto a plate, cooling rack, or serving platter to cool completely.
- To make the frosting, beat the cream cheese, vanilla and butter until creamy and combined well. Gradually add in the powdered sugar and whisk until combined and creamy.
- Add the frosting to a piping bag to frost the bundt cake. Start in the center on top of a ridge or between a ridge, and pipe the frosting over the curve of your cake but not going all the way down the side.
- Repeat this around the whole cake. You can also use a knife or frosting spatula to spread it around the bundt cake.
- Top with chopped pecans, and enjoy!
Nutrition
Serving: 1gCalories: 373kcalCarbohydrates: 54gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 85mgSodium: 231mgFiber: 1gSugar: 34g
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