Old Fashioned Egg Custard Pie Recipe with Berries
Make this old fashioned egg custard pie recipe with berries using simple ingredients and leftovers like milk, cream, or eggs for a creamy, classic dessert.
Ingredients
- 1 premade pie crust uncooked
- 2 c mixed berries raspberries, blackberries, etc
- ¾ c white sugar
- ¼ c unsalted butter softened
- ¼ c flour
- 2 eggs
- 1 T vanilla bean paste or vanilla extract
- Powdered sugar to dust
Instructions
- Preheat the oven to 325 degrees.
- Carefully unroll your premade pie crust and shape it to a 9 or 10 inch pie pan. Set aside.
- In the bowl of stand mixer, combine the sugar, butter, flour, eggs and vanilla bean paste. Mix until combined - scraping the side often.
- In the bottom of the pie crust, spread out the fruit in an even layer. Pour the custard mixture over the berries and spread to the edges, concealing the fruit.
- Bake in the preheated oven for 40-50 minutes or until the crust is golden brown and the center of the pie has a slight jiggle to it.
- Allow the pie to cool to room temperature. Then place the pie in the fridge until ready to serve, at least 2 hours to set the custard.
- When ready to serve, dust with a sprinkling of powdered sugar.
Notes
Check pie at 40 minutes. If it isn't set, bake for another 10 minutes.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 56mgSodium: 17mgPotassium: 42mgFiber: 1gSugar: 23gVitamin A: 254IUVitamin C: 1mgCalcium: 12mgIron: 0.5mg
Tried this recipe?Let us know how it was!
