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A close-up of a slice of eggnog French toast casserole topped with powdered sugar and pecans, held above a baking dish with more bread pudding and a cup of coffee in the background.

Overnight Eggnog French Toast Casserole

Sarita Harbour
Make this easy overnight eggnog French toast casserole using leftover bread and eggnog for a festive, no-fuss holiday breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 8 hours
Total Time 9 hours 5 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 176 kcal

Equipment

Ingredients
  

  • 1 loaf of brioche bread cut into 1-inch cubes
  • 2 cups eggnog
  • 1 cup milk
  • 3 eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • Chopped pecans optional
  • Powdered sugar and extra cinnamon for topping
  • Optional toppings: whipped cream honey, syrup, or butter

Instructions
 

  • Prepare the bread.
  • Grease a 6 x10-inch baking dish. Cut the bread into cubes and place them evenly in the dish.
  • Make the eggnog custard mixture.
  • In a large bowl, whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, eggnog, and milk until smooth.
  • Soak the bread.
  • Pour the mixture evenly over the bread cubes. Press gently so all the bread absorbs the liquid.
  • Refrigerate.
  • Cover with plastic wrap and refrigerate for at least one hour or overnight.
  • Bake.
  • Remove from the fridge about 15–20 minutes before baking to bring it to room temperature. Preheat the oven to 350°.Pour melted butter over the top and bake for 40–50 minutes. Check it after 20 minutes. If it browns too quickly, loosely cover with foil for the last 10–15 minutes.
  • Serve and enjoy!

Notes

 
 
 
 
 
 
 

Nutrition

Serving: 1gCalories: 176kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 137mgSodium: 93mgPotassium: 233mgFiber: 0.1gSugar: 20gVitamin A: 360IUVitamin C: 1mgCalcium: 174mgIron: 1mg
Keyword breakfast casserole, eggnog french toast casserole
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