Pumpkin Banana Bread Recipe
Indulge in the cozy embrace of Pumpkin Banana Bread, a delightful fusion of autumnal warmth and sweet banana goodness. A simple, frugal baked loaf.
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 overripe bananas
- 1 stick 8 Tablespoons butter, melted
- 2 eggs large
- ½ cup light brown sugar
- ¼ cup granulated white sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ teaspoon salt
For Topping
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees f and spray a 9x5 loaf pan well with nonstick cooking spray.
- Mash up bananas in a large bowl.
- Combine pumpkin puree, eggs, melted butter, sugars, and vanilla with the bananas.
- In a separate bowl mix together flour, baking soda, salt cinnamon, and pumpkin pie spice.
- Combine wet and dry ingredients until just mixed. You do not want to overmix or your loaf will end up tough and far too dense.
- Stir in chopped walnuts.
- Use a rubber spatula to scrape all of the mixture into a prepared loaf pan.
- Combine additional sugar and cinnamon and sprinkle over the top.
- Bake for 55-60 minutes or until the toothpick inserted in the center comes out clean.
- Remove from the oven and cool in the pan for 10 minutes.
- Remove and continue cooling on a wire rack.
Nutrition
Serving: 1gCalories: 177kcalCarbohydrates: 32gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 209mgFiber: 2gSugar: 16g
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