Pumpkin S’mores Cookies Recipe
Try this easy pumpkin smores cookies recipe using canned pumpkin, graham crackers, and marshmallows for a cozy fall treat and simple October dessert.
Equipment
- mixing bowl
Ingredients
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 egg
- 1 tsp pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers broken into small pieces
- 1 tsp food coloring orange, optional
Instructions
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Blend together softened butter, brown sugar, and granulated sugar until fluffy.
- Add in pumpkin puree, egg, and vanilla extract until fully mixed (add the orange food coloring into this step if you choose to use it).
- In a different bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Slowly add the dry ingredients to the wet ingredients until fully mixed.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Place rounded scoops of the mixture onto the parchment paper using a spoon, space the scoops 2 inches apart.
- Press some extra marshmallows, chocolate chips, and/or pieces of graham crackers into the top of each scoop.
- Bake for 15 minutes or until the edges are golden brown.
- Allow the cookies to cool completely.
Notes
Nutrition
Serving: 2cookiesCalories: 214kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 27mgSodium: 133mgPotassium: 68mgFiber: 1gSugar: 16gVitamin A: 1041IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!