Quick Homemade Churros Bars Recipe

A white plate with six cinnamon sugar-coated churro bars on a woven placemat, next to a pink and white checkered cloth with two more bars.

Sarita Harbour

Try this easy churros bars recipe made with pantry staples, brown sugar, butter and cinnamon. A fast baked dessert with no frying needed.

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Prep Time 10

Cook Time 22

Total Time 32

Course Desserts, Snacks

Cuisine Mexican American

Servings servings

Calories 144 kcal

Equipment

Ingredients

1/2 cup unsalted butter
1 cup brown sugar packed

1 egg
1 cup flour
¼ tsp salt
½ tsp baking powder
1 tsp cinnamon

Cinnamon Sugar Topping

½ cup granulated sugar
1 ½ tsp cinnamon

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Instructions

Preheat oven to 350 F. Grease a 9x9 baking pan and set it aside.
In a large mixing bowl, mix the butter and brown sugar until well combined.
Add the egg and mix until smooth.
Add the flour, salt, baking powder and cinnamon. Stir until combined.
Press the dough into an even layer in the prepared baking dish.
In a small bowl, whisk together the granulated sugar and cinnamon for the topping.
Sprinkle the cinnamon sugar topping evenly over the dough.
Bake for 22 to 25 minutes, or until the middle no longer looks gooey.
Cool slightly, slice into bars and store leftovers in an airtight container.

Notes

Double the batch for a 9x13 pan.

Nutrition

Serving: 1servingCalories: 144kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 73mgPotassium: 20mgFiber: 1gSugar: 8gVitamin A: 257IUVitamin C: 0.02mgCalcium: 20mgIron: 1mg

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