Sweet Potato Muffin Recipe
This easy sweet potato muffin recipe is fluffy, delicious, nutritious and frugal!.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground Cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp cardamom
- 1/4 tsp sea salt
- 2 large eggs
- 1/2 cup dark brown sugar
- 3/4 cup whole milk
- 1/2 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 cup of grated raw sweet potato
Streusel Topping
- 3/4 cup all purpose flour
- 3 tablespoons room temperature unsalted butter
- 4 tablespoons brown sugar
- 1/2 tsp ground cinnamon
- pinch of salt
Instructions
- Preheat your oven to 350° F and prepare your muffin pan with paper liners.
- In a large bowl, combine flour with other dry ingredients.
- In a medium bowl, combine your wet ingredients.
- Add the wet ingredients to the dry ingredients in the large mixing bowl and mix your sweet potato muffin batter.
- Spoon batter into prepared muffin pan with muffin liners.
- Mix streusel topping in a small bowl and sprinkle over muffins. Bake for 25 minutes at 350 F.
- Cool in the muffin tin on a wire rack for five minutes, then remove the muffins. Let them sit on the cooling rack for about 15 minutes. Then enjoy with a cup of coffee or tea.
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 40mgSodium: 234mgFiber: 1gSugar: 12g
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