Turkey Pot Pie with Cream of Chicken Soup

A pot pie with a golden crust is partially cut open, revealing vegetables inside. It sits on a wooden surface next to a green-rimmed plate.

Turkey Pot Pie with Cream of Chicken Soup

Sarita Harbour

Transform holiday leftovers into a cozy meal with this Turkey Pot Pie Recipe with Cream of Chicken Soup. Easy to make, comforting, and packed with flavor. Perfect for family dinners.

4 from 1 vote

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Prep Time 5

Cook Time 30

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 71 kcal

Equipment

1 Pie Dish I used a 9-inch baking pie dish
1 Medium Mixing Bowl
measuring cups
measuring spoons

Ingredients

1 1/2 cup frozen mixed veggies
1 1/2 cup leftover white meat turkey
1 can low fat cream of chicken soup or another cream soup
1 cup Kodiak buttermilk pancake mix
1 egg
1/2 cup 1% milk

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Instructions

Combine frozen veggies, turkey meat, and soup in a large bowl. Pour mixture into an ungreased 9 or 10 inch pie dish.
In a medium sized bowl, mix Kodiak pancake mix, egg, and milk with a whisk or fork until blended.
Pour on top of chicken mixture and evenly spread.
Bake at 400 degrees for 30 minutes, or until golden brown.
It's gonna be hot! Let it sit on the counter for five minutes while your kids set the table. Then serve and enjoy.

Nutrition

Serving: 1sliceCalories: 71kcalCarbohydrates: 8gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 45mgSodium: 322mgPotassium: 401mgFiber: 1gSugar: 2gVitamin A: 364IUCalcium: 43mgIron: 0.2mg

Keyword turkey pot pie with cream of chicken soup

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