Easy 3-Ingredient Nutella Cookies Recipe

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Are you looking for a quick and delicious treat to whip up? This Nutella cookies recipe is simple, requiring just three ingredients: Nutella, flour, and an egg. With a prep time of only 10 minutes and an easy process, these cookies are perfect for satisfying a sweet tooth or using up that jar of Nutella quickly.

What is Nutella?

Nutella is a popular chocolate hazelnut spread that has been a favorite for decades. Made primarily of sugar, palm oil, hazelnuts, and cocoa powder, fans love it for its smooth texture and rich taste.

Often used as a spread on toast, waffles, or crepes, Nutella is also an excellent ingredient for baking. Its creamy consistency and deep flavor make it ideal for creating soft, chocolatey treats like these Nutella cookies.

Looking for another simple cookie recipe? Try these 3-ingredient chocolate chip cookies. They’re easy to whip up to take to a potluck or last-minute event. And keep an eye out for my Nutella swirl bars, coming in October, 2024!

Want a printable version of this recipe? Scroll down to the bottom! ⬇️

Nutella Cookies Recipe Ingredients

One of the best things about this recipe is that you only need three simple ingredients:

• Nutella (1 cup): This chocolate-hazelnut spread is the recipe’s star, giving the cookies rich flavor and soft texture.
• All-purpose flour (1 cup): Regular flour works perfectly for these cookies, binding the ingredients together.
• Egg (1): Just one egg helps bind the dough and gives the cookies a slight rise.

This recipe is perfect for times when you have just one cup of Nutella left in the jar or need to use up a single egg. With no extra sugar or butter, it’s an easy way to make delicious cookies with pantry staples.

How to Make 3-Ingredient Nutella Cookies

This is one of the simplest cookies we make. In fact, try this recipe when you start cooking or baking with kids.

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet(s) with parchment paper, and set them aside. This makes for easy clean-up and prevents the cookies from sticking to the pan.

Step 2: Mix the Dough

Combine the flour, Nutella, and egg in a stand mixer bowl. Whisk at medium speed until the mixture is smooth, and all the ingredients are evenly combined. Make sure to scrape down the sides of the bowl to ensure all the flour is mixed in well. Mix again briefly if needed.

Step 3: Scoop and Shape the Dough

Scoop out the dough into small portions using a small ice cream scoop or a tablespoon. Roll the dough slightly in your hands if you prefer a smoother finish. Place each dough ball on the prepared baking sheet, leaving at least two inches between each cookie to allow for spreading.

Step 4: Bake the Cookies

Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are set and the centers are no longer glossy. Make sure to keep an eye on the cookies as they bake to avoid overcooking.

Step 5: Cool and Store

Remove the cookies from the oven and let them cool completely on a wire rack. Once they’ve cooled, store them in an airtight container for up to 3 days. Alternatively, freeze them for up to 3 months for a longer-lasting treat.

Storage Tips

To keep your Nutella cookies fresh, place them in an airtight container and store them at room temperature. They should stay soft and delicious for up to three days. If you’d like to make a larger batch or prepare them ahead of time, you can freeze the baked cookies in an airtight container for up to three months. Just thaw them at room temperature when you’re ready to enjoy.

Use Leftover Nutella to Make These Tasty Chewy Cookies

This easy Nutella cookies recipe is a great way to use up that jar of Nutella, and the result is a soft, chewy cookie with a rich, chocolate-hazelnut flavor. With just one egg, a cup of flour, and a cup of Nutella, you can make a quick batch of cookies that will satisfy any sweet craving.

These cookies are sure to become a go-to recipe for your busy family. They’reperfect for busy days, last-minute gatherings, or simply indulging in a delicious homemade treat.

Nutella Cookie Recipe FAQs

Do you have questions about making these easy Nutella cookies? Leave them in the comments and I will do my best to answer them!

Can I Use a Different Nut Butter in This Recipe?

Yes, you can substitute Nutella with other kinds of nut butter like peanut butter or almond butter for a different flavor. However, keep in mind that these butters might change the texture and taste slightly, and you may need to adjust the sweetness since Nutella is quite sweet on its own.

Can I Add Other Ingredients to These Nutella Cookies?

Absolutely. While the basic recipe calls for only three ingredients, you can customize the cookies by adding extras like chocolate chips, chopped nuts, or even a pinch of sea salt on top. Just mix these additions into the dough before scooping and baking for a personalized twist.

Can I Make This Recipe Without a Stand Mixer?

So a stand mixer makes the process easier. Yet you can mix the ingredients by hand using a sturdy spoon or spatula. Just be sure to mix thoroughly to create a smooth dough; it might take a little extra effort to combine the ingredients evenly without a mixer.

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