3 Ingredient Nutella Cookies Recipe

Sarita Harbour

Easy 3-ingredient Nutella cookies recipe using just Nutella, flour, and an egg. Quick to make, soft, and delicious – perfect for any occasion.

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Prep Time 10

Cook Time 8

Additional Time 1

Total Time 19

Course Snacks

Cuisine American

Servings cookies

Calories 110 kcal

Get Recipe Ingredients

Preheat the oven to 350 degrees. Prepare your baking sheet(s) by lining with parchment. Set aside.
In the bowl of a stand mixer, combine the flour, Nutella and egg. Whisk until smooth. Scrape down the sides and mix again.
Use a small ice cream scoop or tablespoon to scoop out the dough. Place on your prepared baking sheet at least two inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are set and the center is no longer glossy.
Allow to cool completely.

Storage: Cookies can be stored in an airtight container for up to 3 days or frozen for 3 months.

Serving: 2gCalories: 110kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 4gCholesterol: 12mgSodium: 10mgFiber: 1gSugar: 8g

Keyword 3 ingredient Nutella cookie recipe, easy Nutella cookie recipe, Nutella cookies recipe

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