Easy 3 Ingredient White Chocolate Fudge Recipe
Create creamy three ingredient white chocolate fudge with pantry staples. Perfect for holidays, gifts, or as a quick treat using leftover ingredients.
Ingredients
- 1 ½ c white chocolate chips 15 oz or about 1 ½ - 10 oz bags
- 1 - 14 oz can sweetened condensed milk
- 1 tbsp vanilla or vanilla bean paste
Instructions
- Line a standard loaf pan with foil or parchment paper.
- Coat with a light layer of non-stick spray (or use butter).
- Combine the white chocolate chips and sweetened condensed milk in a large glass bowl, stirring to combine.
- Heat in the microwave in 30 second increments. Remember to stir well between each interval until the mixture is melted and smooth.
- Add in the vanilla and stir well.
- Transfer the fudge mixture to your prepared baking pan and spread to smooth.
- Allow to set at room temperature for about 2-4 hours or until set.
- Cut into pieces and serve.
Notes
Make sure to use a microwave-safe mixing bowl. And by the way, this fudge freezes very well!
Nutrition
Serving: 1ounceCalories: 91kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 15mgPotassium: 48mgFiber: 0.03gSugar: 10gVitamin A: 5IUVitamin C: 0.1mgCalcium: 34mgIron: 0.04mg
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