Easy 3 Ingredient White Chocolate Fudge Recipe
Making 3 ingredient white chocolate fudge is one of the easiest ways to satisfy your sweet tooth while using simple ingredients you might already have at home. As the girls and I discovered during last year’s major holiday cookie bake-off, simple is best.
Are you participating in a cookie exchange this year? Or maybe you’re making up gift baskets of homemade goodies for families and friends.
If so, you’ll love this easy vanilla fudge recipe. This creamy white chocolate fudge with a punchy burst of vanilla is perfect for the holiday season, a last-minute gift, or any special occasion. Pair it with other festive treats like almond bark for a beautiful dessert spread.
How to Make 3 Ingredient White Chocolate Fudge
This easy fudge recipe comes together quickly and uses basic ingredients, making it an ideal treat for beginners and seasoned bakers alike. Whether you’re looking for a delicious white chocolate fudge for a festive treat or a simple way to enjoy a sweet treat during the week, this recipe has you covered.
Ingredients
Here are the main ingredients you’ll need for this easy white chocolate fudge recipe. Chances are you may have leftovers from your white chocolate chip cranberry cookies!
- 1 ½ cups white chocolate chips(about 15 ounces or 1 ½ 10-ounce bags)
- 1 (14-ounce) can of sweetened condensed milk
- 1 tablespoon vanilla extract or vanilla bean paste
Directions
With just a few steps, you can create a creamy texture and the perfect fudge that everyone will love. Here’s how:
1. Prepare the pan. Line a square dish with parchment paper or foil, such as a standard loaf pan. Coat it lightly with non-stick spray to ensure easy removal of the fudge once it sets. If you enjoy making candy, you might also want to try my nut brittle recipe for another crunchy and sweet option.
2. Combine ingredients. Add white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Stir to combine the two ingredients before heating. And by the way, if condensed milk is your guilty pleasure, you’ll want to try this recipe for condensed milk dinner rolls. So good.
3. Melt the mixture. Heat the mixture in the microwave in 30-second increments. Stir well between each interval until the chocolate mixture is melted and smooth. Use low heat if you’re working with a double boiler instead of a microwave.
4. Add vanilla. Once melted, stir in the vanilla extract until fully incorporated. This step adds a rich flavor to the fudge.
5. Transfer and set. Pour the melted chocolate mixture into the prepared pan and smooth the top of your fudge with a spatula. Allow it to set at room temperature for 2-4 hours or until it reaches the right consistency.
6. Cut and serve. Once the fudge sets, cut it into squares of fudge and serve or package for homemade food gifts.
Why This Recipe is Great for Leftovers
This three ingredient white chocolate fudge recipe is a wonderful way to use up leftover ingredients from your pantry. For example, white chocolate chips and sweetened condensed milk are often extras from holiday baking.
You can also use leftover sea salt caramels to create another delightful treat alongside this fudge. Instead of letting them sit unused, turn them into a creamy, delicious fudge. It’s also a better way to use vanilla extract or vanilla bean paste that you might have leftover from last year’s baking season.
White Chocolate Vanilla Fudge Recipe FAQs
If you have questions about making this homemade fudge, you’re not alone. Below are some common questions and answers. If your question isn’t covered, feel free to leave it in the comments.
Can I use regular chocolate chips instead of white chocolate chips?
Yes, you can substitute regular chocolate chips or even dark chocolate chips for a variation on this recipe. However, it will no longer be white fudge. For a mix, try swirling milk chocolate or peanut butter fudge into the white fudge for a marbled effect.
How should I store white chocolate fudge?
Store your fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge or freeze it for up to three months. If freezing, use wax paper or parchment paper between layers to prevent sticking.
Do I need a candy thermometer to make this recipe?
No, this recipe doesn’t require a candy thermometer. The simplicity of melting the ingredients in a microwave or double boiler ensures this is one of the easiest fudge recipes around.
This easy three ingredient white chocolate fudge recipe is a simple treat perfect for any time of year. It pairs wonderfully with Christmas cookies, making it a great addition to your holiday baking lineup. Its creamy texture, quick preparation, and versatility make it a great edible gift or festive treat for the holiday season.
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Easy 3 Ingredient White Chocolate Fudge Recipe
Equipment
- mixing bowls
Ingredients
- 1 ½ c white chocolate chips 15 oz or about 1 ½ – 10 oz bags
- 1 – 14 oz can sweetened condensed milk
- 1 tbsp vanilla or vanilla bean paste
Instructions
- Line a standard loaf pan with foil or parchment paper.
- Coat with a light layer of non-stick spray (or use butter).
- Combine the white chocolate chips and sweetened condensed milk in a large glass bowl, stirring to combine.
- Heat in the microwave in 30 second increments. Remember to stir well between each interval until the mixture is melted and smooth.
- Add in the vanilla and stir well.
- Transfer the fudge mixture to your prepared baking pan and spread to smooth.
- Allow to set at room temperature for about 2-4 hours or until set.
- Cut into pieces and serve.
