Easy Applesauce Cookies Recipe
You'll love this easy applesauce cookies recipe with white chocolate chips and cinnamon. So moist, flavorful and frugal, it’s a great way to use up leftover applesauce and white chocolate chips.
Equipment
Ingredients
- 2 cups all purpose flour
- 1 stick unsalted butter
- 1 4 oz container of apple sauce
- 2 large eggs
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 1 tsp vanilla
- 1 medium apple diced
- 1 tbsp cinnamon
- 1 c white chocolate chips
- ½ tsp baking soda
Instructions
- Set your oven to 350 degrees and let it heat up.
- Using either a stand mixer or hand held mixer, combine room temperature butter and apple sauce.
- Add vanilla, brown sugar and granulated sugar, mix for 1-2 mins and then add eggs and beat until smooth.
- Take medium apple and dice. Add this to mixture until combined, folding it in with rubber spatula is recommended but can use stand mixer or hand held mixer as well.
- Add flour and baking soda and mix until smooth, do not over mix this step as it will lead to toughening of the dough.
- Add white chocolate chips and mix until all of the chips are combined
- Use a cookie scoop or a spoon to create even 1.5” balls. Place on top of baking mat or parchment paper on your cookie sheet.
- Bake for 10-15 minutes depending on how crispy you like your cookies! Watch for a light brown edge or top of cookie
- Enjoy!
Notes
Add a sprinkle of kosher salt to the batter to bring out the flavors. So good!
Nutrition
Serving: 2gCalories: 132kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 41mgSugar: 17g
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