Easy Applesauce Cookies Recipe with White Chocolate Chips

Save this

Looking for a simple and tasty applesauce cookies recipe? These cookies with white chocolate chips and cinnamon are perfect for using up that last bit of applesauce and making a delicious treat your kids will love.

Baking with Applesauce

Baking with applesauce is a fantastic way to create moist and flavorful cookies while being budget-friendly. This applesauce cookies recipe is economical and a great way to use a small portion of applesauce. You know, like when you have one snack pack left and want to avoid kids fighting over it!

Benefits of Using Applesauce in Baking

• Healthier Option: Reduces the amount of butter needed, making cookies lighter.
• Moist Texture: Keeps cookies soft and chewy.
• Natural Sweetness: Adds a subtle sweetness without extra sugar.

I find that using applesauce in my baking adds a slightly sweet apple flavor. I sometimes use it instead of margarine or oil in my other recipes, like pumpkin loaf. 

I’ve also used ¼ cup of applesauce in my Iced Apple Oatmeal Cookies and Apple Sour Cream Coffee Cake to reduce the butter or fat.  But if you do choose to substitute applesauce in some of your baking, just remember that it can change the taste and texture of your finished cookies, cakes, and muffins.

How to Make Applesauce Cookies

This easy applesauce cookies recipe with white chocolate chips and cinnamon is perfect for any occasion. Follow these simple steps to create delicious cookies that everyone will enjoy.

Want the printable recipe card? It’s down at the bottom of this post.

Ingredients

For the Cookies:
1 stick unsalted butter, softened
1 4 oz container (snack pack size) of applesauce
2 large eggs
¾ cup granulated sugar
¾ cup light brown sugar
1 tsp vanilla extract
1 medium apple, diced
1 tbsp cinnamon
1 cup white chocolate chips
½ tsp baking soda

Optional:
A pinch of kosher salt to sprinkle on top before baking

Directions

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a large bowl, cream the softened butter and applesauce using a stand or handheld mixer until well combined.
3. Add the vanilla extract, brown sugar, and granulated sugar to the mixture. Beat for 1-2 minutes until smooth.
4. Incorporate the eggs one at a time, beating until thoroughly mixed.
5. Fold in the diced apple using a rubber spatula to ensure even distribution without overmixing.
6. In a separate bowl, combine the cinnamon and baking soda.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid tough cookies.
8. Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
9. Use a cookie scoop or a spoon to form 1.5-inch balls of dough. Place them on the prepared cookie sheet about 2 inches apart.
10. If desired, sprinkle a pinch of kosher salt on top of each cookie for an extra flavor boost.
11. Bake in the preheated oven for 10-15 minutes, depending on your preference for crispiness. Look for light brown edges or tops to know they’re done.
12. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Enjoy your homemade applesauce cookies with white chocolate chips and cinnamon!

Frugal, Fast, and Tasty

This applesauce cookies recipe is a wonderful way to create delicious treats while being frugal and minimizing waste. The combination of applesauce, white chocolate chips, and cinnamon results in moist, flavorful cookies that are perfect for any time of day.

Whether you’re baking for your family or sharing with friends, these cookies are sure to become a favorite in your household.

Applesauce Cookies Recipe FAQs

Can I use a different type of chocolate chip?

Yes, you can substitute white chocolate chips with dark or milk chocolate chips if you prefer a different flavor. You can also use chocolate chunks or even add nuts for extra texture and taste.

How should I store the applesauce cookies?

Store the applesauce cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Make sure they are completely cooled before placing them in the container to maintain their texture.

Can I make these cookies without eggs?

Yes, you can make these cookies without eggs by using a flax egg or a commercial egg replacer. To make a flax egg, mix one tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like. Use this mixture in place of each egg in the recipe.

Can I reduce the sugar?

Absolutely. In fact, if I’m using sweetened applesauce, I cut the white and brown sugar down to just 1/2 cup each.

Like this recipe? Pin it for later!

Save this