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–+ servings
Four square pieces of glazed maple blondies on a white plate, placed on a wooden surface with a pink fabric nearby.

Maple Blondies Recipe with Maple Syrup Glaze

Sarita Harbour
Soft and chewy Maple Blondies with cinnamon and a maple glaze. A simple homemade dessert that’s perfect for maple syrup season and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine Canadian
Servings 16 squares
Calories 190 kcal

Equipment

Ingredients
  

  • Ingredients:
  • ½ c melted salted butter cooled
  • ½ c dark brown sugar
  • ½ c granulated white sugar
  • 2 eggs room temperature
  • 3 tbsp maple syrup
  • 1 c flour
  • ¼ tsp baking soda
  • Topping:
  • 1 tsp cinnamon
  • ¼ c granulated sugar
  • Glaze:
  • 1 tbsp milk
  • ¾ c powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp softened butter

Instructions
 

  • Line an 8x8 baking dish with parchment paper.
  • Preheat the oven to 350.
  • Combine melted, cooled butter with brown and granulated sugar. 
  • Stir until well combined.
  • Add eggs and maple syrup and mix well.
  • Add baking soda and flour and stir until there are no clumps of flour.
  • Pour into your prepared pan.
  • Mix the cinnamon and sugar topping and sprinkle over the top of the batter.
  • Bake for 35 to 40 minutes or until the edges are golden brown and the center is still a little doughy.
  • Remove from the oven and allow to cool for 45 minutes to an hour.
  • Mix your glaze ingredients together and beat with a whisk.
  • The glaze will be runny; drizzle it over the top of the blondies and allow to set for 15-30 minutes.
  • Remove the parchment paper from the pan and make four cuts then turn the paper and cut four more times to make 16 squares.

Notes

These stay fresh in a cookie jar for 2 days, or you can store them in the fridge for up to 5 days.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 41mgSodium: 83mgSugar: 24g
Keyword maple blondie recipe, maple blondies, maple syrup blondies
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